FIESTA CAKE ~ P150.00 Fiesta cake is a cake made with fiesta or fruit cocktail mix fruits with raisin and chopped cashew nuts.
BISCOTTI ~ P170.00 These crunchy Chocolate Biscotti are filled with chunks of chocolate chips and toasted hazelnuts, and with a deep chocolate flavor that comes from the cocoa powder.
BINANGKAL NA UBE ~ P120.00 They’ve been called “Binangkal”, a Visayan popular snack or breakfast served with hot cocoa or coffee.
EMPANADA LONGGASNISA ~ P180.00 Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients.
PUTO SECO ~ P100.00 Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
BARQUILLOS DE POLVORON ~ P100.00 Barquillos De Polvoron [bahr-kil-yos de pol-voh-ron] (Biscuit Roll with Cookies and Cream ) crunchy roll with delightful cookies and cream polvoron flavor filling.
Drinks
CALAMANSI JUICE ~ P50.00 Calamansi is a small lemmon from the Philippines. It is a popular fruit among Filipinos and often used because Calamansi is rich in Vitamin C, phrosphorus, Iron and Calcium and often used to prevent common sicknesses like cold, cough and flu.
GREEN MANGO SHAKE ~ P80.00 A favorite among Filipino fruit shake lovers. One would love it for it’s tangy and real fruit taste. The green mango comes with a combination of a sweet and sour taste which make the shake amazingly great!
SAGO AND GULAMAN DRINK ~ P60.00 All through the year filipino’s love to drink a lot, especially during the hot summers in the Philippines. A typical drink which can be found in many restaurants is Sago at Gulaman. Sago is a tapioca starch and Gulaman is jelly. The combination of these two main ingredients are not only the main ingredients for Sago at Gulaman but also other Filipino drinks.
